Posts Tagged ‘forage’

Elderflower Champagne Recipe

The Elder tree is in flower from June and a few heads of flowers will make 8 bottles of champagne.

Natural yeasts in the Elderflower ferment to create a potent and fizzy brew.

Elderflower Champagne Recipe

15 Elderflower heads: collected on a dry morning for maximum pollen – before the insects get it all

4 Lemons: peel and juice

2 tablespoons white wine vinegar

700g sugar dissolved in 4l warm water

Additional 2l cold water

Elderflower Champagne June 2013

Combine all of the above ingredients in a large bucket, cover

Check the brew after 2 days – if it isn’t obviously fermenting – add a sprinkle of yeastElderflower Balloons

Leave to brew for another 5 days

Strain the liquid into clean bottles

Use a balloon to seal each bottle instead of the cap

Check the balloons every day and let out any gas

Seal the bottles with their caps when no more gas is escaping – it’s now ready to drink

 

VARIATION: Pink Elderflower Champagne: use Red Elderflowers and substitute the lemons with 2 Pink Grapefruits

Elderflower Red IngredientsElderflower Red and Clare

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