Wild Garlic

Perfectly ready to pick and eat, best before the flowers come out and found around the corner in Shawlands, Glasgow:

Wild Garlic for flavour & pungency * Nettle for flavour & nutrients

Sweet Potato because it was left-over in the fridge

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One response to this post.

  1. […] to name but a few responses – I think eau de cologne. We had a last look at this year’s Wild Garlic – which is dying back but still fully […]

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